Chunky Choc Chip Cookies
INGREDIENTS
Oats 2 ½ cups
Plain Flour 2 cups, sifted
Salt ½ teaspoon
Baking Powder 1 teaspoon
Bicarb Soda 1 teaspoon
Butter 250g
White Sugar 1 cup
Brown Sugar 1 cup
Eggs 2
Vanilla Essence 1 teaspoon
Dark Choc-chips 1 ½ cups
METHOD
To begin... Preheat your InAlto oven to 180° C, allowing 15 minutes to heat up to temperature.
Place the oats, flour, salt, baking powder and bicarb soda in a large mixing bowl and mix until combined.
Cream the melted butter with both sugars, vanilla and eggs until smooth.
Combine wet and dry ingredients together. Mix in the choc chips.
Roll into balls the size of a golf ball and place onto a baking tray lined with baking paper at least 5cm apart. Bake for 10–12 minutes until just changing colour. Be careful not to overcook.
Leave them on the tray for 10 minutes to cool down before cooling on a cooling rack.
Makes approximately 36 cookies.
